Pak Choy with Chilli and Black Bean |
Savor quick stir-fried Pak Choy with spicy chilli and umami black bean sauce. Perfectly wilted and bursting with flavor!
Ingredients
- 1 tablespoon light olive oil
- 3cm-piece fresh ginger, peeled, cut into matchsticks
- 2 garlic cloves, finely chopped
- 1 long fresh red chilli, halved, deseeded, thinly sliced
- 2 bunches of Pak Choy
- 60ml (1/4 cup) chicken stock
- 2 tablespoons black bean sauce
- 1 tablespoon dry sherry
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