Sausage Pear Pecan Stuffing | Food Stuff

Sausage Pear Pecan Stuffing | Food Stuff

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Baking dish
  • Skillet
  • Mixing bowl
  • Baking sheet
  • Spatula
  • Spoon
  • Aluminum foil
  • Oven
  • Stove

Ingredients

  • ¼ teaspoon black pepper
  • 1 ½ cups turkey or chicken stock
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 2 cloves garlic, minced
  • 3 tablespoons heavy cream
  • 1 pound sweet Italian sausage (chicken or pork), casings removed
  • 1 tablespoon olive oil
  • 2 pears (Bosc or Anju), peeled, cored, diced into ½-inch cubes
  • 1 cup chopped pecans
  • ¼ teaspoon salt

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