Maple turnip velouté | La Ferme Martinette | Maple recipe
A succulent and creamy turnip velouté recipe with a hint of maple syrup. A perfect recipe to serve as a starter for you or your guests! | Maple products
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finemapleproducts.com.
Ingredients
- 80 ml (1/3 cup) butter
- 175 ml (3/4 cup) minced leek
- 35 ml (6 tsp) minced scallion
- 1 L (4 cups) rutabaga or white turnip, diced
- 500 ml (2 cups) chicken broth
- 45 ml (3 Tbsp) maple syrup
- 250 ml (1 cup) heavy cream (35% M.F.)
- Salt and pepper
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