Citrus coconut biscotti | Women's Weekly Food
These zesty, twice-baked biscotti by the Australian Women's Weekly make the perfect tea time treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (220g) caster (superfine) sugar
- 2 eggs
- 1 1/3 cup (200g) plain (all-purpose) flour
- 1/3 cup (50g) self-raising flour
- 1 cup (80g) desiccated coconut
- 2 teaspoons finely grated lemon rind
- 2 teaspoons finely grated orange rind
- 2 teaspoons finely grated lime rind
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