Country Bob’s Shrimp and Sausage Étouffée

Ingredients

• 4 garlic cloves, minced
• 1 small white onion, diced
• 1/2 green bell pepper
• 2 sticks celery, diced
• 1/3 cup green onions, chopped
• 2 links Andouille sausage, sliced
• 1 lb. shrimp, peeled and deveined
• 3 Tbsp Country Bob's Cajun Seasoning
• 1 Tbsp dried oregano
• 2 tsp chili powder
• 1 Tbsp tomato paste
• 3 Tbsp butter
• 3 Tbsp flour
• 1 cup chicken stock
• Rice for serving