Kam Heong Chicken | Kimball Malaysia

Ingredients

• 600g Boneless Chicken Breast, Cut Into Bite Size
• 2 Tbsp Oil
• 3 Tbsp Kimball Oyster Sauce
• 1 Tbsp Cheong Chan Cooking Caramel
• ½ Tsp White Pepper
• 6 Tbsp Corn Flour
• 1 No Egg
• 3 Tbsp Kimball Chili Sauce
• 4 Tbsp Kimball Oyster Sauce
• 300ml Water
• 1 Tbsp Sugar
• 100g Onion, Sliced
• 3 Stalks Lemongrass, Finely Diced
• 3 Nos Red Bird's Eye Chili, Sliced
• 3 Pips Garlic, Minced
• 20g Dried Prawns, Soaked And Roughly Chopped
• 4 Sprigs Curry Leaves
• Oil For Deep Frying