Kimball ‘Kung Pao’ Chicken | Kimball Malaysia

Ingredients

• 400g Deboned chicken, cut into 2cm cubes
• 3 tbsp Oil
• 10 Dried chillies, cut into 3cm lengths
• 3 cloves Garlic, bruised
• 2cm Ginger, thinly sliced
• 1 Medium onion, cut into 2cm cubes
• 100g Roasted peanuts
• 2 stalks Spring onion, cut into 4cm lengths
• For marination:
• 1 tbsp Kimball Oyster Flavored Sauce
• 2 tsp Sugar
• ½ tsp Ground white pepper
• 2 tsp Cheong Chan caramel sauce
• 1 tbsp Cornflour