Tropical Tuna Salad
Treat yourself to a taste of summer with the naturally fresh flavors in this tropical tuna salad recipe. It’s a medley of seasonal favorites with spring mix gre
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Plate
- Measuring spoon
- Stove
Ingredients
- 1 pound tuna steaks
- 2 tsp. Bertolli® Olive Oil Extra Light Taste
- kosher salt
- ground black pepper
- 2 5-ounce (about 8 cups) packages of spring mix or mesclun greens
- 1 large mango (diced)
- 1/2 cup pomegranate seeds
- 1/2 cup roasted unsalted almonds (coarsely chopped)
- citrus vinaigrette or creamy yogurt dressing
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