The Perfect Tuna Pasta Salad Recipe
A healthy and delicious cold tuna pasta salad is a summer staple that offers a tangy lemon flavor with pasta, flaky tuna, and vegetables.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 8 ounces (226 grams) of whole wheat pasta (such as penne or fusilli)
- 2 cans of tuna, packed in water or olive oil (drained)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup canned garbanzo beans (chickpeas), rinsed and drained
- 2 tablespoons capers
- 2 tablespoons fresh dill, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt
- pepper
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