Salted Praline Langues de Chat Recipe | Epicurious

Ingredients

• 1 cup sugar
• 1/2 cup sliced almonds (preferably with skin), toasted
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon table salt
• 1/3 cup sliced almonds (preferably with skin)
• 1 1/2 sticks unsalted butter, softened
• 5 large egg whites
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon pure almond extract
• Flaky sea salt, such as Maldon, for sprinkling
• Equipment: a pastry bag fitted with a 3/8-inch plain tip