The Perfect Salted Caramel Crunch Cookies Recipe for Sweet Tooths - That's My Home

Name: The Perfect Salted Caramel Crunch Cookies Recipe for Sweet Tooths - That's My Home
Ingredients: 2.75 cups (652 ml) all-purpose flour; 2 large eggs; 0.75 cup (180 ml) light brown sugar (Dixie Crystals recommended); 0.5 cup (120 ml) granulated sugar (Dixie Crystals Extra Fine recommended); 0.75 cup (170 grams) unsalted butter, melted and slightly cooled; 2 teaspoons vanilla extract; 1 tablespoon cornstarch; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 teaspoon cinnamon; 1 cup (240 ml) toffee bits; 1 cup (240 ml) caramel squares, cut into fourths (Werther’s chewy caramels recommended); 1 cup (240 ml) chopped pecans; Flaky sea salt, optional

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The delectable salted caramel crunch cookies perfectly blend sweet and salty flavors in every bite. Find the complete baking instructions in this recipe for an irresistible treat that’s easy to...

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Ingredients

2.75 cups (652 ml) all-purpose flour
2 large eggs
0.75 cup (180 ml) light brown sugar (Dixie Crystals recommended)
0.5 cup (120 ml) granulated sugar (Dixie Crystals Extra Fine recommended)
0.75 cup (170 grams) unsalted butter, melted and slightly cooled
2 teaspoons vanilla extract
1 tablespoon cornstarch
1 teaspoon baking soda
0.5 teaspoon salt
0.5 teaspoon cinnamon
1 cup (240 ml) toffee bits
1 cup (240 ml) caramel squares, cut into fourths (Werther’s chewy caramels recommended)
1 cup (240 ml) chopped pecans
Flaky sea salt, optional