Beef and Bean Sheet Pan Quesadilla
Crisp, buttery tortilla, seasoned filling and melty cheese make this Beef and Bean Sheet Pan Quesadilla an easy weeknight meal the whole family will love!
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Cooking tools:
- Oven
- Baking sheet
- Second rimmed sheet pan
- Skillet
- Spatula
- Toothpick
- Aluminum foil
- Butter brush
- Measuring cup
- Can opener
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Serving platter
Ingredients
- 13 (8 to 10-inch) flour tortillas
- 1 pound ground beef
- 1 (16 ounce) can refried beans
- 1 (1 ounce) package taco seasoning
- 3 cups shredded Mexican style cheese
- Softened butter, for greasing the pans
- guacamole
- sour cream
- pico de gallo
- cilantro
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