Laurentines’ Island Breakfast Bowl
I loved experimenting with the local produce from the markets in Vanuatu. This recipe may be a simple one, but the flavors pack a punch!
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Ingredients
- 1/2 pineapple, peeled, cored, and diced
- 1 Lebanese or Persian cucumber, peeled (if non-organic) and diced
- 1/4 cup mint leaves, finely chopped
- 1 pinch unrefined sea salt
- 1/4 teaspoon chili powder
- Juice of 1 lime
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