Local Breakfast Bowl - Cuisine Magazine - From New Zealand to the World

Name: Local Breakfast Bowl - Cuisine Magazine - From New Zealand to the World
Ingredients: 150g pumpkin, cut into chunks; 3 tablespoons olive oil; 2 teaspoons cumin; ½ teaspoon dried chilli flakes; 1 head broccoli, trimmed into florets; 1 large piece Wild RimuRimu dried kelp; 2 organic eggs; 2 cups mixed leafy garden greens; 1 ripe avocado; 4 tablespoons chopped fresh garden herbs; 2 tablespoons roasted pumpkin and sesame seeds (Cobara Salad Sprinkles or Wild RimuRimu seaweed and sesame mixture); olive oil and balsamic vinegar to serve

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This tasty, fresh good-for-you mix, created from produce gathered at the Matakana Farmers’ Market, makes a healthy meal at any time of day. Find treats like thi

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Ingredients

150g pumpkin, cut into chunks
3 tablespoons olive oil
2 teaspoons cumin
½ teaspoon dried chilli flakes
1 head broccoli, trimmed into florets
1 large piece Wild RimuRimu dried kelp
2 organic eggs
2 cups mixed leafy garden greens
1 ripe avocado
4 tablespoons chopped fresh garden herbs
2 tablespoons roasted pumpkin and sesame seeds (Cobara Salad Sprinkles or Wild RimuRimu seaweed and sesame mixture)
olive oil and balsamic vinegar to serve