Pudalangai Milagu Kootu Recipe
Spice up your meal with Pudalangai Milagu Kootu, a fiery South Indian curry with snake gourd and aromatic spices. A vegan delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Blender
- Skillet
- Covered pan
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Mixing spoon
- Ladle
- Stove
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup Red Gram Dal
- 1 medium-sized Snake Gourd (chopped fine)
- Salt to taste
- 1/2 tsp Turmeric Powder
- 2 tsp Coconut Oil
- 2 to 3 tbsp Black Gram Dal
- 3 to 4 Dry Red Chillies
- 1/2 cup Fresh Coconut (grated)
- 3 to 4 tsp Cumin Seeds
- 1 tsp Uncooked Rice
- 1 tsp Mustard Seeds
- 1 Dry Red Chilli (halved)
- A few Curry Leaves
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