Pudalangai Raita (Snake Gourd Raita) Recipe
Learn how to make Pudalangai Raita (Snake Gourd Raita) at home. Get cooking with our easy Pudalangai Raita (Snake Gourd Raita) recipe and enjoy a delicious
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Ingredients
- Snake Gourd (Pudalangai) – 2
- Curd – 2 cups, thick
- Green Chillies – 4 to 5, slit
- Sambar Onions (Shallots) – 15 to 18
- Coconut – 2 tblsp, grated
- Coriander Leaves – handful, chopped
- Oil as required
- Salt as per taste
- Mustard Seeds – 1 tsp
- Urad Dal – 2 tsp
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