HerbCrusted Rack of Lamb My Showstopping Sunday Roast - My…

Ingredients

• 1 (2-2.5 lb/ 900g-1.1kg) Rack of Lamb, frenched (bones exposed)
• 1 tablespoon Olive Oil (15ml)
• 1 teaspoon Salt (5g)
• 1/2 teaspoon Black Pepper (2.5g)
• 1 cup Fresh Breadcrumbs (made from day-old bread - about 50g)
• 1/2 cup Packed Fresh Parsley, chopped (15g)
• 1/4 cup Packed Fresh Rosemary, chopped (8g)
• 1/4 cup Packed Fresh Thyme, chopped (8g)
• 2 cloves Garlic, minced (approximately 6g)
• 1/4 cup Olive Oil (60ml)
• 1 tablespoon Dijon Mustard (15ml)
• 1 Lemon, zest only
• 1/4 teaspoon Salt (1.25g)
• 1/4 teaspoon Black Pepper (1.25g)