Owton's Herb-Crusted Rack Of Lamb Recipe - Step-by-Step
Our Herb-Crusted Rack of Lamb recipe is a delicious and elegant dish that showcases the tender and juicy cut of lamb. Step-by-step cooking guide.
Ingredients
- 3-bone rack of lamb
- Salt and pepper, to taste
- Olive oil
- Dijon, wholegrain, or English mustard
- 2 slices of dry bread
- Handful of parsley
- Rosemary (stripped off the stalks)
- Thyme (stripped off the stalks)
- Sage
- Mint
- Juice of 1 lemon & grated rind
- 2 cloves of garlic
- 2 tablespoons finely grated parmesan
- A glug of olive oil
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