Buckwheat and rhubarb ice cream
Try Buckwheat and rhubarb ice cream by FOOBY now. Or discover other delicious recipes from our category desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Mortar and pestle
- Blender
- Fine-mesh sieve
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Freezer
Ingredients
- 90 g buckwheat
- 150 g sugar
- 1 tbsp honey
- 3 ½ dl milk
- 2 fresh egg yolks
- 2 ½ dl full cream
- 200 g red rhubarb
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