Healthier Easter Carrot Cake Pops - Delicious Living
Try this easy, healthy Easter dessert recipe from Natural Vitality Publishing.
Ingredients
- Frosting
- ½ cup raw cashews, soaked for 12 hours in water, then drained and rinsed
- ⅓ cup golden raisins
- ⅓ cup water
- 3 tablespoons coconut oil
- 3 teaspoons Natural Calm, Orange Flavor
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon juice
- Pinch sea salt
- No-Bake Carrot Cake Pops
- ½ cup raw walnuts
- ⅓ cup medium-shredded unsweetened coconut
- 21 pitted dried prunes (approximately ¾ cup)
- ¼ cup sultana raisins
- 2 cups medium-shredded carrots
- ½ teaspoon freshly grated ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
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