Easter Carrot Cupcakes | One Stop
Easter Carrot Cupcakes | One Stop Sticky, gooey carrot cake cupcakes with heavenly cream cheese icing and crushed walnuts—perfect for sharing or indulging!
Ingredients
- 3 medium carrots, peeled and grated
- 100g soft light brown sugar
- 80g unsalted butter, softened
- 80g Golden syrup
- 2 medium eggs
- 150g self-raising flour
- 1/2 tsp bicarbonate of soda
- 1tsp ground cinnamon
- pinch of salt
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