Steak Normandy recipe | Flavourful | Woolworths TASTE
A hearty casserole - tender beef goulash, caramelized onions, streaky bacon, and a rich sauce of Worcestershire, tomato, and brown vinegar, baked to perfection
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Ingredients
- 6 T flour
- 4 T brown sugar
- Salt and white pepper
- 2 kg beef goulash
- 6 large onions
- 4 t dried mixed herbs
- 5 cloves garlic, crushed
- 4 T Worcester sauce
- 5 T tomato sauce
- 5 T brown vinegar
- 1 cup beef stock
- 6-8 rashers bacon
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