["[\"Chicken Normandy Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thethirstykitchen.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Garlic press
- Ladle
Ingredients
- 6 chicken legs and thighs
- 200 g bacon lardons
- 2 onions (finely chopped)
- 2 celery stalks (finely chopped)
- 2 garlic cloves (crushed)
- 1 tbsp plain flour
- 500 ml Kopperberg cider
- 150 ml chicken stock
- 2 sprigs fresh thyme
- 1 bay leaf
- 150 ml creme fraiche
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