Chili con Tempeh - Delicious Living

Chili con Tempeh - Delicious Living

www.deliciousliving.com

Southwestern favorite: this one is vegan with Far Eastern flair

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Ingredients

  • 8 ounces tempeh
  • 3 tablespoons extra-virgin coconut oil
  • 1 medium yellow onion, diced
  • 2½ cups chopped tomatoes (fresh, or one 28-ounce can or jar)
  • 3 tablespoons chili powder
  • 2 tablespoons white-corn masa harina (optional)
  • 1 (14-ounce) can red kidney beans, rinsed and drained

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