Chili Tempeh - The Whole Food Nut

Ingredients

• 2 tbsp avocado oil
• 1 Vidalia onion, diced
• 8 oz tempeh, crumbled
• 1 chili pepper, diced
• 4 cloves garlic, minced
• 1/2 cup pureed tomato sauce
• 15 oz can kidney beans, drained ((or 1-1/2 cups cooked))
• 15 oz can pinto beans, drained ((or 1-1/2 cups cooked))
• 1 tsp cumin
• 2 tsp chili powder
• 1 tsp sea salt
• 1/2 tsp crushed red pepper flakes
• 1/2 cup green onions or scallions, chopped