Easy, Healthy Vegetarian Recipes Packed with Big Flavor – Hell's Kitchen Store

Ingredients

• 1 head cauliflower, cut into bite-sized florets
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon sriracha
• 1 teaspoon honey
• 1 bell pepper, sliced
• 1 cup snap peas
• Sesame seeds
• Chopped scallions
• 2 tablespoons vegetable or olive oil
• 1 onion, sliced
• 1 head broccoli, cut into florets
• 1 bunch kale, leaves torn
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• Chili flakes (optional)
• 1 cup quinoa
• 1 pound Brussels sprouts, halved
• 2 tablespoons olive oil
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts