One Pot 'Chicken' Jambalaya

Name: One Pot 'Chicken' Jambalaya
Ingredients: 1 onion, finely diced; 1 red pepper, sliced; 1 yellow pepper (or any colour of your choice), sliced; 2 sticks celery, sliced; 200g mushrooms, sliced (we used button mushrooms, halved); 190-200g approx. vegan chicken pieces (we used THIS Isn’t Chicken) OR use 1 tin kidney beans or black beans, drained and rinsed; 100g vegan chorizo (optional); 2 cloves garlic, finely chopped; 1 tsp dried oregano; 1 tsp dried thyme; 1 tbsp cajun seasoning; ¼ tsp cayenne pepper (optional – add if you’d like some extra heat); 1 tbsp tomato puree; 1 x 400g tin plum or chopped tomatoes; 250g long grain rice; 350ml strong vegan stock; Salt; pepper; Optional decoration: fresh parsley and spring onions

www.veganrecipeclub.org.uk

Try our version of a New Orleans favourite! It's only one pot too so save time on the dreaded washing up ;)

View full recipe on www.veganrecipeclub.org.uk

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Chef's knife
Cutting board
Stove
Wooden spoon
Measuring spoon
Can opener

Ingredients

1 onion, finely diced
1 red pepper, sliced
1 yellow pepper (or any colour of your choice), sliced
2 sticks celery, sliced
200g mushrooms, sliced (we used button mushrooms, halved)
190-200g approx. vegan chicken pieces (we used THIS Isn’t Chicken) OR use 1 tin kidney beans or black beans, drained and rinsed
100g vegan chorizo (optional)
2 cloves garlic, finely chopped
1 tsp dried oregano
1 tsp dried thyme
1 tbsp cajun seasoning
¼ tsp cayenne pepper (optional – add if you’d like some extra heat)
1 tbsp tomato puree
1 x 400g tin plum or chopped tomatoes
250g long grain rice
350ml strong vegan stock
Salt
pepper
Optional decoration: fresh parsley and spring onions