Chicken Jambalaya - A Whole Potta Love
This chicken jambalaya is my take on a recipe I first discovered when I went to Louisiana. It's full of spice, flavour and it's a real crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theusualsaucepans.com.
Cooking tools:
- Cast iron skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Kitchen scale
- Measuring spoon
Ingredients
- 1 onion
- 60g chorizo
- 500g chicken thigh
- 1/2 tsp chilli flakes
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1 pepper (green or yellow)
- 1 red chilli
- 350g long-grain rice
- 400g chopped tomatoes
- 800ml chicken stock
- 1 lime
- 2 cloves of garlic
- 2 pinches of both Salt and pepper
- Parsley to serve
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