One-Pot Easy Jambalaya
Easiest One-Pot Jambalaya Packed with Sausage, Chicken, and Spices for Comforting Paleo Meals. Perfectly Simmered in One Pot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Dutch oven
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Wooden spoon
- Spatula
- Serving bowl
- Kitchen scale
- Colander
- Paper towel
- Ladle
- Saucepan
- Kitchen timer
Ingredients
- 3 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 Tbsp. Cajun seasoning, divided
- 12 oz. package salt-free sausage links, sliced
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño pepper, diced
- 1 celery, diced
- 1 clove garlic, minced
- 141⁄2 oz. can crushed tomatoes, no salt added
- 1⁄2 tsp. red pepper flakes
- 1⁄2 tsp. ground black pepper
- 1 cup okra, thinly sliced (frozen or fresh)
- 2 cups chicken bone broth, salt-free
- 1 lb. raw shrimp, peeled and deveined
- Cauliflower rice, for serving
- 1⁄4 cup green onions, sliced
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