PB&J Doughnut Cake | Gold Medal Flour US

PB&J Doughnut Cake | Gold Medal Flour US

www.goldmedalflour.com

Doughnut lovers will go nuts for this PB&J skillet cake! The doughnut-flavored cake has strawberry jam baked in and a topping of peanut butter icing.

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Ingredients

  • 3/4 cup plus 3 tablespoons butter, softened
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup seedless strawberry jam
  • 3/4 cup powdered sugar
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons milk
  • 1/3 cup seedless strawberry jam
  • 3 tablespoons finely chopped peanuts

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