PB &J Pancake Bake - Food Club

Ingredients

• 1/2 cup peanut butter
• 1/2 cup strawberry jam
• 3-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1-1/2 cups milk
• 2 large eggs
• 3 tablespoons melted butter
• 1 cup Greek yogurt
• 1/4 cup chopped dry roasted peanuts
• Maple syrup, for serving
• Pour batter into prepared pan, spreading evenly. Dollop peanut butter and jam over surface of batter and use a dinner knife to swirl into batter. Bake for 15-18 minutes or until set.
• Slice into squares and top with Greek yogurt, chopped peanuts and maple syrup.