Recipe Butternut squash curry soup - FRIJE
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Ingredients
- 1285 g of butternut squash
- 100 g of white onion
- 15 g of coconut oil
- 1 leek
- 1 carrot
- 200 ml of coconut milk
- 3 teaspoon of curry powder
- 1 garlic clove
- 10 g of assorted seed mix
- 514 g of chicken breast
- salt (according to taste)
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