Butternut Curry Soup | Just A Pinch Recipes

Ingredients

• 1 medium butternut squash
• 1 can(s) coconut milk, unsweetened
• 4 cup(s) chicken broth
• 1 small piece of ginger peeled
• 1 teaspoon(s) curry powder
• 1/4 teaspoon(s) cayenne pepper
• 1 small chopped yellow onion
• 1 clove(s) minced clove garlic
• 1/2 cup(s) pistachio nuts, chopped
• 1 bunch(es) chopped green onion tops
• 2 tablespoon(s) olive oil