Burmese Noodle Salad Recipe | Veggie Fest
A delicious noodle salad chock full of veggies and dressed with a flavorful peanut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon mushroom seasoning
- 6 tablespoons peanut sauce
- 1 cup tamarind sauce
- 2 tablespoons chili oil
- 4 tablespoons fried shallots
- 1 tablespoon salt
- 1 tablespoon water
- 1 cup cooked wheat or rice noodles of choice
- ½ cup shredded cabbage
- ½ cup shredded carrots
- ¼ cup thinly sliced onions
- 2 tablespoons chopped cilantro
- Handful of bean sprouts
- Fried shallots for garnish
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