Burmese-style Rice Salad Recipe | Vegetarian Food from Burma
Try this mouth-watering Burmese-style Rice Salad Recipe featuring rice, egg noodles, potatoes, fried bean curd, cabbage, green papaya, cucumber, carrots, and more. Made with lime juice, tamarind...
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Ingredients
- 1/2 cup cooked rice
- 1/2 cup rice vermicelli, soaked in hot water until soft
- 1/2 cup egg noodles, cooked al dente
- 1/2 cup boiled potatoes, sliced
- 1/4 cup fried bean curd, thinly sliced
- 1 hard-boiled egg, chopped
- 1/3 cup cabbage, shredded
- 1/3 cup green papaya, shredded
- 1/3 cup cucumber, shredded
- 1/3 cup carrots, shredded
- 1/3 cup onion, thinly sliced
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