Creamy Slow Cooker Coconut Sweet Potato Soup
Honey roasted sweet potato melds with creamy coconut and a store-bought garam masala spice blend to create a nourishing, soul soothing dinner
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Ingredients
- 400g yellow sweet potato, peeled and diced to 3cm pieces
- 200g carrots, peeled and chopped in 3cm pieces
- 1 brown onion, peeled and quartered
- 2 garlic cloves, whole
- 1 tbsp extra virgin olive oil
- ½ tsp garam masala spice blend
- 3 tsp Capilano Pure Honey
- 500ml vegetable stock
- 400ml coconut cream
- Salt
- pepper
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