Plum Clafoutis Recipe With Crème Fraîche Sorbet
This plum clafoutis recipe is the perfect desset for autumn, served warm with crème fraîche sorbet
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Sifter
- Paring knife
- Plate
Ingredients
- 1.2kg crème fraîche
- 380g of sugar
- 150ml of water
- 3 egg yolks
- 37g of caster sugar
- 20g of plain flour
- 250ml of whole milk
- 1/2 vanilla pod
- 2 Italian plums, destoned and cut into pieces
- 100g of soft butter
- 100g of icing sugar
- 100g of ground almonds
- 5g of potato flour
- 1 egg
- 2 knobs of butter, for greasing
- 100g of Italian plum, destoned and diced
- 20g of caster sugar
- 50g of whole blanched almonds
- 4 sprigs of fresh mint
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