Sourdough Overnight Hotcakes

Sourdough Overnight Hotcakes

sablesplace.net

Sourdough starter, whole-wheat flour, and a slow ferment create delicious overnight hotcakes. Perfect for a comforting American breakfast!

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Ingredients

  • 1 cup bubbly sourdough starter
  • 2 cups lukewarm water
  • 2-1/2 cups whole-wheat pastry flour (and/or white)
  • 2 Tbsp Vegetable Oil
  • 1/2 Tsp Salt
  • 1 Tsp Baking Soda

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