Sourdough Overnight Hotcakes
Sourdough starter, whole-wheat flour, and a slow ferment create delicious overnight hotcakes. Perfect for a comforting American breakfast!
Ingredients
- 1 cup bubbly sourdough starter
- 2 cups lukewarm water
- 2-1/2 cups whole-wheat pastry flour (and/or white)
- 2 Tbsp Vegetable Oil
- 1/2 Tsp Salt
- 1 Tsp Baking Soda
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