Sourdough Pancakes | Great British Food Awards

Sourdough Pancakes | Great British Food Awards

www.greatbritishfoodawards.com

Whisk the sourdough starter with most of the flour. Cover and leave at room temperature overnight.The next day, whisk in the remaining flour and other pancake...

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Ingredients

  • 100g white wheat sourdough starter (100% hydration ie 1:1 flour and water)
  • 30-50g plain flour
  • 3½ tbsp milk
  • 1 egg
  • 1 tsp caster sugar
  • ½–¾ tsp bicarbonate of soda (optional)

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