rice pilaf with noodles « Amy's Gluten Free Pantry

Name: rice pilaf with noodles « Amy's Gluten Free Pantry
Ingredients: In a medium sauce pan, heat oil over medium heat and add the spaghetti style rice pasta, snapped into 1″ long pieces. Saute until just brown. Be careful – they cook really fast!; Add rice, salt and water or stock and bring to boil, then cover, reduce to simmer and cook for 15 minutes.; Remove rice to a serving bowl and add remaining tsp. salt. Fluff with a fork and add scallions and almonds and serve.

www.amysglutenfreepantry.com

Gluten-free rice pilaf with noodles, a quick 25-minute side dish perfect for Greek cuisine like Chicken Souvlaki and Greek Salad.

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Ingredients

In a medium sauce pan, heat oil over medium heat and add the spaghetti style rice pasta, snapped into 1″ long pieces. Saute until just brown. Be careful – they cook really fast!
Add rice, salt and water or stock and bring to boil, then cover, reduce to simmer and cook for 15 minutes.
Remove rice to a serving bowl and add remaining tsp. salt. Fluff with a fork and add scallions and almonds and serve.