Somen Inari Sushi (Inarizushi) - JFC International

Ingredients

• ½ bundle J-Basket Tomoshiraga Somen Noodles
• 4 J-Basket Inari Age
• 5 Eggplant (Thinly sliced)
• 5g (0.2oz) Grated daikon radish
• ½ Shiso leaves
• 5g (0.2oz) Kinshi tamago (shredded omelet)
• 5g (0.2oz) WelPac crab sticks (kanikama)
• ¼ stalk Chives
• 5g (0.2oz) Tomato
• 5g (0.2oz) Canned tuna
• Kikkoman Concentrated Hon Tsuyu (thick soup base) as needed