Inari sushi

Ingredients

• 2 sheets Yutaka Abura-age
• 50ml Yutaka Cooking Sake
• 1 1/2 tbsp caster sugar
• 1 tbsp Yutaka Mirin
• 100ml water
• 2 tbsp Yutaka Soy Sauce
• pinch of salt
• 180g Yutaka Sushi Rice, cooked and seasoned with rice vinegar, sugar and salt.
• 1 tbsp Yutaka Roasted White Sesame Seeds
• 4 cooked prawns
• 2 mange tout, blanched, cut in half
• 2 thin Omelettes
• 1 large egg, beaten
• 1/2 tsp Yutaka Cooking Sake
• 1/2 tsp sugar
• a little vegetable oil