Tuna Soba Salad - JFC International

Ingredients

• 2 (4-5oz) ahi tuna fillets
• 1 Tbsp Dynasty Sesame oil
• 1 tsp Kosher salt, divided
• ¼ cup J-Basket roasted black sesame seeds
• ¼ cup J-Basket roasted white sesame seeds
• ⅓ cup ponzu sauce
• 2 Tbsp Nishiki Rice vinegar
• 2 tsp ginger paste
• 2 tsp Dynasty Fish sauce
• 2 tsp Dynasty Sesame oil
• 2 tsp granulated sugar
• 2 tsp Dynasty Sriracha Chili sauce
• 2 Tbsp Lime juice
• 4 Tbsp canola oil
• 3 scallions, thinly sliced
• 3 garlic cloves, finely chopped
• 6 oz J-Basket soba noodles, cooked according to package instructions
• Thinly sliced scallion
• 1-2 Thai red chilies
• Fresh cilantro
• J-Basket Roasted Sesame sesame seeds
• Lime wedges
• WelPac Pickled ginger