Coconut Lime Vinaigrette Recipe | The Woodlands TX Chef
Vibrant and zesty Coconut Lime Vinaigrette can add a refreshing, tangy, and tropical touch to a variety of dishes.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Mason jar
- Microwave
- Refrigerator
Ingredients
- 1/4 cup fresh lime juice
- 2 tbsp coconut oil, melted
- 1 tbsp honey or agave nectar
- salt
- pepper
- pinch of chili pepper flakes (optional)
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