Gingered Banana Tarts | McCormick For Chefs®

Ingredients

• Coconut Ice Cream | Serves 4
• 4 eaches Egg yolks
• 1/2 cup Granulated Sugar
• 1 1/2 cups Heavy Cream
• 1 can Thai Kitchen Coconut Milk , (13.66 oz can)
• 2 tsps McCormick Culinary ® Pure Vanilla Extract, Premium
• Tarts | Serves 4
• 8 tbsps Butter, melted, divided
• 8 tbsps Brown Sugar, firmly packed, divided
• 2 tsps McCormick Culinary ® Ginger, Ground
• 4 eaches Bananas , small & firm preferred, slice diagonally into 1/4" slices
• 1 each Frozen Puff Pastry , 1 sheet, thawed, quartered
• 1/4 cup Flaked Coconut, toasted