Coconut Banana Bread

Coconut Banana Bread

www.performancefoodservice.com

An uber-moist and nutty non-dairy version of classic banana bread using Thai Kitchen® Coconut Milk

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Ingredients

  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/4 cup banana(s), mashed
  • 1/2 cup coconut, shredded , unsweetened, toasted
  • 1 tbsp lemon juice
  • 1/2 tsp McCormick Culinary® Cinnamon, Ground
  • 1 tsp McCormick® Pure Vanilla Extract
  • 1/2 cup Nature's Best Dairy® Butter, unsalted, softened
  • 1 Nature's Best Dairy® Egg(s)
  • 1/2 tsp salt
  • 1/2 cup Thai Kitchen® Coconut Milk
  • 1 1/2 cups West Creek® Flour
  • 1 cup West Creek® Sugar, Granulated

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