Coconut Banana Bread
www.performancefoodservice.com
An uber-moist and nutty non-dairy version of classic banana bread using Thai Kitchen® Coconut Milk
Ingredients
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/4 cup banana(s), mashed
- 1/2 cup coconut, shredded , unsweetened, toasted
- 1 tbsp lemon juice
- 1/2 tsp McCormick Culinary® Cinnamon, Ground
- 1 tsp McCormick® Pure Vanilla Extract
- 1/2 cup Nature's Best Dairy® Butter, unsalted, softened
- 1 Nature's Best Dairy® Egg(s)
- 1/2 tsp salt
- 1/2 cup Thai Kitchen® Coconut Milk
- 1 1/2 cups West Creek® Flour
- 1 cup West Creek® Sugar, Granulated
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