Three-Cup Buttermilk Fried Chicken Recipe: How to Make It

Ingredients

• 1-1/2 pounds boneless skinless chicken thighs, cut into 1-in. cubes
• 1 cup buttermilk
• 2 green onions
• 1 tablespoon sesame oil
• 15 garlic cloves
• 1 piece fresh gingerroot (2 inches), peeled and sliced
• 1 cup Chinese cooking wine or sherry
• 6 tablespoons brown sugar
• 6 tablespoons reduced-sodium soy sauce
• Oil for deep-fat frying
• 2 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 cup fresh Thai basil leaves
• Hot cooked rice