Three-Cup Chicken | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Name: Three-Cup Chicken | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Ingredients: 2 teaspoons cornstarch; 3 tablespoons soy sauce; ¾ cup sake; 2 tablespoons packed brown sugar; 1 tablespoon grapeseed or other neutral oil; 2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch-wide strips; 12 medium garlic cloves, halved lengthwise; 1 bunch scallions, cut into 1-inch lengths; 1 serrano chili, stemmed and sliced into thin rounds; ¼ cup minced fresh ginger; 2 tablespoons toasted sesame oil; 3 cups lightly packed fresh basil leaves, torn if large

www.177milkstreet.com

Our Taiwanese three-cup chicken recipe uses sesame oil, soy sauce and rice wine for a sauce that covers boneless, skinless chicken thighs, for an easy dinner.

Keywords

Milk Street
Food
Biscuits

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Ingredients

2 teaspoons cornstarch
3 tablespoons soy sauce
¾ cup sake
2 tablespoons packed brown sugar
1 tablespoon grapeseed or other neutral oil
2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch-wide strips
12 medium garlic cloves, halved lengthwise
1 bunch scallions, cut into 1-inch lengths
1 serrano chili, stemmed and sliced into thin rounds
¼ cup minced fresh ginger
2 tablespoons toasted sesame oil
3 cups lightly packed fresh basil leaves, torn if large