Light Ginger and Crab Soup - Recipe #6399 - Foodgeeks

Ingredients

• 8 oz. crab meat, picked over
• 3 cups chicken stock
• 2 slices fresh ginger, unpeeled
• 1 sm. carrot, peeled and grated
• 1/4 lb. snow pea pods, cut diagonal 1-inch
• 1 whole green onion, chopped
• 2 tbsp. dry sherry
• 1 tsp. white vinegar
• Salt and cayenne pepper, to taste