Crab in ginger sauce | Women's Weekly Food

Crab in ginger sauce | Women's Weekly Food

www.womensweeklyfood.com.au

Savor crab in a zesty ginger sauce for a delicious dinner idea from Women's Weekly Food. Perfect for special occasions or mealtime enjoyment.

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Ingredients

  • 2 crabs
  • Ginger sauce
  • 1 small_piece red pepper
  • 8 shallots
  • 10 centimetre (4in) piece green ginger
  • 3 tablespoon oil
  • 1/2 teaspoon sesame oil
  • 1/2 cup water
  • 2 tablespoon dry sherry
  • 2 teaspoon soy sauce
  • 1 chicken stock cube
  • 1 teaspoon sugar
  • 2 teaspoon cornflour
  • 1/4 cup water, extra

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